I was really hoping to have pictures to share by this point, but those will still have to wait. I do have a new computer (Michael got it narrowed down to two options and I picked the prettier one), and a neat gizmo that will let me easily load photos onto it. But, the external hard-drive I use for storage-of-all-things doesn't work with Windows 7. So now I need a new external drive that's compatible with the new computer.
If it's not one thing it's another.
Plus, I'm in California right now and won't be home to purchase said hard-drive until Thursday.
In the meantime, though, I have some good news to share about the Double IPA, which is doing its dry-hopping thing in the secondary fermenter.
I mentioned previously that we had some new gadgets and techniques we tried out with this batch to see if we could get better fermentation results. I'm happy to report that all of those new things we tried (and I'll detail those once I can add the photos) paid off. Our last test of the beer shows that we hit the mark on our fermentation and have a beer that is smack-dab in the middle of our target final gravity measurements.
First time, ever.
My final gravities have always been slightly higher than they should be. It's not serious enough that anyone drinking the beer would notice, but it bothered me (from an OCD perspective) that I couldn't get it "just right." According to the official numbers, anyway. Knowing I was slightly off always gave me a touch of heartburn. Especially because I wasn't sure why it was happening or what I could do to fix it.
Problem solved. According to the recipe, this beer is supposed to have a final gravity somewhere between 1.014 and 1.018. We ended up at 1.016. Brilliant.
The fact that we rocked this particular fermentation is pretty darned exciting.
High-fives (yes, literally) all around. There may or may not have been some happy-dance moves too.
No worries, though. I didn't take pictures of any of that.
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